Milky Queen
Milky Queen
Milky Queen is considered the top premium Japanese rice in Japan. It has a unique excellent texture and an incredible taste. Milky Queen has zero amylose content. It requires less water when cooked.
Taste and Characteristics
Milky Queen has less amylose and is more sticky than Koshihikari. It is naturally intensely sweet and has a chewy elastic texture. It is absolutely best cold. Milky Queen has the unique property that it does not harden and remains soft sticky, sweet and delicious for a long time even after cooling. Its lingering chewy mochi texture makes it perfect for onigiri. This specific rice is a naturally sweet, soft, pleasantly chewy and aromatic rice. It has a premium taste and price.
Meals which go well with Milky Queen
Milky Queen is not only sticky, but also has a unique intense strong natural sweetness. It goes well with richly seasoned meat dishes such as yakiniku, grilled meat and fried chicken. It's also perfect for onigiri. But it is not recommended for Japanese curry or donburi - Japanese rice bowls.
Bestsellers
Milky Queen is premium Japanese rice of the highest quality. It is unique in its texture and taste. It is stickier than other types of rice and its texture...
Milky Queen is premium Japanese rice of the highest quality. It is unique in its texture and taste. It is stickier than other types of rice and its texture ranks it...
